Delhi Haat is the place where you
can find the food of most of the Indian
States.
Come stimulate your appetite in a typical ambience.
Savour specialties of different
states. The Makki Ki Roti and Sarson Ka Sag of Punjab; Momos from Sikkim; Chowmein from Mizoram; Dal - Bati Choorma from Rajasthan;
Shrikhand, Pao-Bhaji and Puram Poli of Maharashtra;
Macher Jhol from Bengal; Wazwan, the ceremonial Kashmiri feast; Idli, Dosa and
Uttapam of South Indian and Sadya, the traditional feast of Kerala, all are available
under one proof.
Visitors
can eat in throwaway crockery made of leaves
(dona) which obviate the necessity of a large
washing area.
Nutritious and hygienically prepared, the food is very popular with visitors and is reasonably priced too.
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